加水分解キサントモナスカンペストリス多糖体について
Hydrolyzed Xanthomonas Campestris Polysaccharide is derived from the polysaccharide fraction obtained through the cultivation of Xanthomonas campestris and subsequent hydrolysis using acid, enzymes, or other methods. This product is produced by fermenting Xanthomonas campestris, a member of the Xanthomonadaceae family, and then breaking down the resulting polysaccharides into smaller components.
- 国際表示名(INCI):
- HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE
| 日本独自の規制 | – |
| 中国での名称 | – |
| 中国独自の規制 | – |
| 韓国での名称 | 하이드롤라이즈드잔토모나스 캠페스트리스폴리사카라이드 |
| CAS番号 | – |
| EC番号 | – |
| EU独自の規制 | – |
